Food Menus

SCROLL DOWN TO VIEW OUR MAIN MENU

As well as our main menu we also offer weekly specials which can be viewed when visiting, a children's menu and a vegan friendly menu

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We serve Sunday Roasts every Sunday 11:30am - 4pm Please book by calling us 01424 893875

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Every Thursday evening we offer a PINCHOS tapas style menu (scroll to bottom to view menu) this includes 4 small plates for £16pp with a free 125ml glass of house wine

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BLACKSMITHS INN MAIN MENU

AVAILABLE 12-2:30pm 6-8:30pm

Small Plates:

SUSSEX SMOKIE 10

Smoked Haddock, gruyer cheese & spinach, topped w/ crispy pancetta & wedge of fresh bread.

TAIL ON TEMPURA PRAWNS 10

with salad garnish & sweet chilli dipping sauce.

GRAND FERMAGE BAKED CAMEMBERT 10 with sourdough bread & red onion chutney.

BLACKSMITHS MACKEREL PATE 10

with salad garnish & toast.

PANKO BREADED GARLIC MUSHROOMS 9 with parsley garlic mayonnaise.

SMOKED MEAT PLATTER 10

with fresh bread, Italian pitted olives & onion chutney.

SELECTION OF WARM BREADS 7

with Italian pitted olives, butter & balsamic & oil dip

Burgers:

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Freshly made in house, all served on a brioche bun and served with skin on fries, slaw & onion rings

BLACKSMITHS BURGER 17.5

Two chargrilled beef patties, with smokey bacon & mature cheddar cheese.

HALLOUMI BURGER 17.5 (v)

Crispy coated Slices of Halloumi with Portobello mushroom, red onion chutney & mayonnaise.

SWEET CHILLI CHICKEN BURGER 17.5

Crispy cajun spiced chicken breast with shredded lettuce, mayonnaise & sweet chilli.

MOVING MOUNTAINS BURGER 17.5 (ve)

Plant based patty with vegan mayonnaise, shredded lettuce & sliced beef tomato.

Mains:

PAN FRIED SEABASS 20

Fillet of Sea Bass pan fried, served with a pea and spinach risotto, lemon oil & parmesan.

GRASS FED RIBEYE STEAK 30

Served with chunky chips, mushrooms, tomatoes, garden peas & peppercorn sauce.

HARVEYS BEER BATTERED LOCALLY CAUGHT COD 18

Served with chunky chips, mushy peas, tartar sauce & lemon wedge.

COURGETTE, SWEETPOTATO, SPINACH, ITALIAN TOMATO & RICOTTA LASAGNE (v) 17 served with in house garlic bread. 

(available as Beef, tomato & ricotta lasagne )

PIE OF THE DAY 18

Served with creamy mash, seasonal veg & gravy.

LUXURY FISH PIE 18

Smoked haddock, cod, prawns, boiled eggs & spinach topped with cheesy mash.

WHOLETAIL SCAMPI 17

Served with chunky chips, petite pois peas, tartar sauce & lemon wedge

CHICKEN SHAWARMA 18

Garlic, coriander, cumin & paprika marinated chicken thigh, served on chargrilled flat bread, with skin on fries, salad & lemon mayonnaise.

SEAFOOD PLATTER 17

Tempura prawns, mackerel pate, whitebait, scampi, fresh bread & butter.

PAN FRIED LIVER & BACON 17

Served with creamy mash, seasonal vegetables & onion gravy.

Seletion of Homemade Desserts available

See seperate Dessert menu.

Please see Daily Specials boards

Please alert your server if you have any special dietary needs or restrictions.

 PINCHOS MENU 

 EVERY THURSDAY EVENING FROM 6pm

Choose any 3 pinchos, 1 skewer & 125ml house wine for £16pp

Pinchos:

(All pinchos served on garlic rubbed, grilled bread)

- Mackerel Pate & Dill

- Seared Tuna Steak, Tomato & Garlic

- Serrano Ham, Manchego Cheese & Rocket

- Hummus, Sun Dried Tomato & Roast Pepper (V)

- Spanish Tortilla, Onion, Garlic & Olives (V)

- Smoked Salmon Cream Cheese & Chives

- Goats cheese & Caramelised Red Onion (V)

Skewers:

- Garlic Mushrooms

- Sweet Chilli Chicken

- Roast Pork Belly